In Kitchin Suppers, Scotland’s hottest chef, Tom Kitchin, takes us into his home kitchen and shows us the food he cooks for friends and family when away from his Edinburgh restaurant, The Kitchin.

This is a superb collection of recipes by a Michelin starred chef, ideal for time-pressured cooks and makes the most of fresh, seasonal food.

With everything from easy midweek meals like Sausage and Butter Bean Casserole, Smoked Salmon and Spinach Lasagne and Cottage Cheese and Dill Bread to an indulgent Sunday Roast of Haggis, Neeps and Tatties or Roasted Chicken with Braised Chicory wrapped in Crispy Pancetta and ending with Pavlova with Raspberries, Peaches and Lime Mascarpone Cream, Tom’s home cooking is sure to inspire and excite.