Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes.
No of Pages 200 pages
No of Illustrations 150 colour photographs and 30 black-and-white photographs
Binding Hardback
ISBN-13 9781903845202
Format 260 x 210mm
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