Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.
£9.99 HardbackRead More...
Knife is a love-letter to this essential culinary tool - its form, history and creation.
In this new book from the Godfather of Italian food, Antonio Carluccio turns his attention to his favourite vegetables.
Scandinavian Comfort Food
Celebrate the laidback comfort of Scandinavian home cooking and welcome in the world of hygge with the doyenne of Scandinavian cooking Trine Hahnemann.
Provence to Pondicherry
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
In The Skills, Monica Galetti shows us how to master 20 of the most versatile but frequently feared cooking techniques that form the basis of success in the kitchen.
Gather is the first book from River Cottage chef Gill Meller, celebrating his unique style of simple cooking with seasonal ingredients at heart.
Spanish Made Simple
Spanish food is no longer the preserve of summer holidays, as Omar Allibhoy's Spanish Made Simple makes it incredibly easy to create authentic Spanish flavours at home.
Coconut Oil: Recipes for Real Life
Nature's perfect ingredient is back in this second cookbook from Lucy Bee, the UK's leading brand of coconut oil.
£15 HardbackRead More...
Alphabet Cooking: M is for Mexican
M is for Mexican boasts chapters dedicated to street food and salsa & sides as well as big dishes, starters and desserts.
£12 HardbackRead More...