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Quadrille Publishing

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Food & Wine

We've got great titles from authors such as James Martin, Gizzi Erskine, Dale Pinnock, Tony Turnbull et al...


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Book of the week
Antonio Carluccio's Pasta

Recipes from a Normal Mum

Author: Holly Bell

Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes.

£20 Hardback


Cut the Carbs!

Author: Tori Haschka

100 recipes to help you ditch white carbs and feel great!.

£20 Hardback


Ice Kitchen

Author: Cesar & Nadia Roden

This is an irresistible little book, full of wonderful flavours and inspiring ways with ice!.

£12.99 Hardback


Salad Love

Author: David Bez

How to create a lunchtime salad, every weekday, in 20 minutes or less.

£16.99 Hardback


The Natural Cook

Author: Tom Hunt

Eat better and waste less with this brilliant new vegetable-centric cookbook.

£20 Hardback


Eat Istanbul: A Journey to the Heart of Turkish Cuisine

Author: Andy Harris & David Loftus

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities.

£18.99 Hardback


Cabana The Cookbook: Brasilian Barbecue & Beyond

Author: David Ponte & Lizzy Barber & Jamie Barber

Cabana: The Cookbook includes at its heart recipes for vibrant, zingy, spicy barbecue dishes which are certain to make 2014 the summer of all things Brasilian.

£20 Hardback


Nathan Outlaw's Fish Kitchen

Author: Nathan Outlaw

Nathan shares his latest innovations in an exciting collection of over 70 recipes, photographed by David Loftus.

£20 Hardback


Cakes In Bloom

Author: Peggy Porschen

Cakes In Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans.

£25 Hardback


The Herb & Flower Cookbook

Author: Pip McCormac

This is a cookery book with a difference - a stylish, practical guide to growing, and then cooking, a variety of over 30 herbs and edible flowers.

£16.99 Hardback


Easter Recipe of the Day: Antonio Carluccio's Surprise Giant Raviolo

    It took me only one glance to steal this idea (yes, this happens sometimes) from the chef of the legendary San Domenico restaurant in Imola about twenty-five years... READ MORE

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