Warning: This website requires JavaScript to be enabled for it to function properly.

Quadrille Publishing

Books & Stationery

Home > Food and Wine

Food & Wine

We've got great titles from authors such as James Martin, Antonio Carluccio, Dale Pinnock, Richard Burr et al...


Filter by Author

Show No. Books (10) 20 30

Book of the week

Simple Indian

Author: Atul Kochhar

Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.

£9.99 Hardback



Author: Tim Hayward

Knife is a love-letter to this essential culinary tool - its form, history and creation.

£20 Hardback



Author: Antonio Carluccio

In this new book from the Godfather of Italian food, Antonio Carluccio turns his attention to his favourite vegetables.

£25 Hardback


Scandinavian Comfort Food

Author: Trine Hahnemann

Celebrate the laidback comfort of Scandinavian home cooking and welcome in the world of hygge with the doyenne of Scandinavian cooking Trine Hahnemann.

£25 Hardback


Provence to Pondicherry

Author: Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

£25 Hardback


The Skills

Author: Monica Galetti

In The Skills, Monica Galetti shows us how to master 20 of the most versatile but frequently feared cooking techniques that form the basis of success in the kitchen.

£20 Hardback



Author: Gill Meller

Gather is the first book from River Cottage chef Gill Meller, celebrating his unique style of simple cooking with seasonal ingredients at heart.

£25 Hardback


Spanish Made Simple

Author: Omar Allibhoy

Spanish food is no longer the preserve of summer holidays, as Omar Allibhoy's Spanish Made Simple makes it incredibly easy to create authentic Spanish flavours at home.

£20 Hardback


Coconut Oil: Recipes for Real Life

Author: Lucy Bee

Nature's perfect ingredient is back in this second cookbook from Lucy Bee, the UK's leading brand of coconut oil.

£15 Hardback


Alphabet Cooking: M is for Mexican

Author: Quadrille Publishing

M is for Mexican boasts chapters dedicated to street food and salsa & sides as well as big dishes, starters and desserts.

£12 Hardback


Publication Day! Cabana: The Cookbook

  Malagueta Jumbo Prawns Serves 4   Prawns and barbecues are a match made in heaven: the tasty crustaceans are easy to grill, taste great with a slight char, and make... READ MORE

Mailing List

Sign me up!

Please choose from the following categories

Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.

Our website uses cookies


Cookies are small files which are stored on your computer. They allow us to improve your browsing experience by remembering your preferences each time you visit and gather browsing information in order for us to review the content to provide the best browsing experience possible. If you wish to change your cookie settings then follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and Apple Safari (Mac). If you continue to browse our website, we'll assume that you are happy to receive cookies.