Salads are at long last taking their rightful place as the new main course. Peter Gordon, undoubtably the most acclaimed exponent of fusion food, makes striking use of his uncanny ability to forge unusual combinations of flavours and textures to crea
Beginning with an introduction to the elements which go to create the salad, this book features ideas, including party food ranging from Baby Little Gem Leaves, to Ginger salad with Wild Rocket. It also includes information on buying and growing unu
Cookies are small files which are stored on your computer. They allow us to improve your browsing experience by remembering your preferences each time you visit and gather browsing information in order for us to review the content to provide the best browsing experience possible. If you wish to change your cookie settings then follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and Apple Safari (Mac). If you continue to browse our website, we'll assume that you are happy to receive cookies.