Valli Little

Born into a family of caterers and restaurateurs, Valli Little was always destined to work in the food industry. After formal training at London's Le Cordon Bleu cookery school, she embarked on a career as a caterer.

For many years Valli has worked as a home economist and food writer, helping to create many successful titles, including Sydney Food with Bill Granger and The Food of Italy and The Food of France series.

As food director of the highly successful magazine delicious., Valli is able to indulge her love of recipes and feature writing.

Her most recent book was delicious. - 5 Nights a Week with Quadrille.