Susy Atkins

Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK.

She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.

Link: susyatkins.co.uk

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Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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