Warning: This website requires JavaScript to be enabled for it to function properly.

Quadrille Publishing

Books & Stationery

Home > Authors > Sudi Pigott« Back

Sudi Pigott

Sudi Pigott has been a food writer and restaurant reviewer for many years, writing for a wide variety of publications including The Financial Times Weekend , Independent on Sunday, Sunday Telegraph, Evening Standard, Delicious, BBC Homes & Antiques, Food and Travel, High Life and Square Meal.

She was also a major contributor to The Insight Guide to Eating in London, published in 2005. Sudi has also been involved in organising and running Cook It! a national children's cooking competition with The Guild of Food Writers.


Share on Facebook Share on Twitter Email to a friend View RSS

Blogs

Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

Mailing List

Sign me up!

Please choose from the following categories


Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.