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Stephanie Alexander

Stephanie Alexander is a cook, restauranteur, and one of Australia's most highly regarded food writers.

She has written eleven books, including The Cook's Companion, which is a best-seller and has become a kitchen bible with over 400,000 copies sold.


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Blogs

Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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