Widely recognised as one of the UK s finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he relinquished his post as chef at Bibendum to concentrate on writing his great passion.
He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards & it was voted the most useful cookery book of all time in a survey of food writers, chefs and restaurateurs a measure of the huge respect Simon has from his contemporaries. His other books include Week In Week Out and the Vegetarian Option, both of which are published by Quadrille.
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