Silla Bjerrum

Originally from Denmark, Silla Bjerrum trained for five years as a sushi chef before opening her first sushi restaurant seven years ago.

She is now the executive chef and co-founder of London's Feng Sushi restaurant chain, providing eat-in, takeaway and catered Japanese food for London's sushi addicts.

Silla is the only female non-Japanese judge of London's Original Sushi competition. She also runs eight annual sushi courses and recently launched a Fish Cutting Lab in London's Notting Hill.