Sam & Eddie Hart

Sam and Eddie Hart are the owners of Fino, London's thriving Spanish restaurant located in the heart of the capital, which has gained an excellent reputation for modern Spanish food.

Their fascination and love of Spanish food has developed though the years, especially during the summers spent in Iberia with their Majorcan born mother.

It is hardly surprising that Sam and Eddie decided to venture into the restaurant business. In 2007 they opened Barrafina, a Spanish Tapa's restaurant and bar in the heart of London's West End and in 2010 they re-opened the famous Quo Vadis in Soho to great acclaim with a modern British menu.

Their father is the well-known hotelier and restauranteur Tim Hart, owner of the legendary Michelin-starred Hambleton Hall Hotel, where the brothers gained early restaurant experience.