Sam Stern

20-year-old Sam Stern is studying Politics, Sociology and Business at Edinburgh University. He is also the author of 5 bestselling cookbooks which currently dominate the teenage market, and has been cooking for as long as he can remember.

What started as a personal passion for cooking (and fierce kitchen competition with his older brother) turned into a mission to inspire his generation to cook.

One of Sam's books, Cooking up a Storm, has been translated into 14 languages, with worldwide sales nudging 700,000 copies.

The books and associated activity have attracted global media attention and have given Sam a unique status as the voice for aspiring young cooks.

Link: www.virgintoveteran.com

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Blogs

Elizabeth David's Aubergines, Garlic, Oilve Oil & Tomatoes

Photography by Kristin Perers 2 or 3 average-size aubergines, preferably long rather than round – say about 1.5kg / 3lb weight in all – leaves... READ MORE

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