Warning: This website requires JavaScript to be enabled for it to function properly.

Quadrille Publishing

Books & Stationery

Home > Authors > Ruth Watson« Back

Ruth Watson

Ruth Watson is a well-known food writer and two times winner of the prestigious Glenfiddich award. With Nigel Slater, she was one of the two original contributing food editors on Sainsbury's Magazine and then food editor of the Daily Mail's Weekend magazine for two years.

In between running her successful hotel, the Crown and Castle at Orford on the Suffolk coast, she continues to write the occasional piece for sundry food magazines.

Ruth's previous cookery books are The Really Helpful Cookbook and Fat Girl Slim.


Share on Facebook Share on Twitter Email to a friend View RSS

Blogs

Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

Mailing List

Sign me up!

Please choose from the following categories


Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.