Warning: This website requires JavaScript to be enabled for it to function properly.

Quadrille Publishing

Books & Stationery

Home > Authors > Peggy Porschen« Back

Peggy Porschen

Author of three highly acclaimed titles, Peggy is widely known to have redefined the art of modern sugar craft. Her first book Pretty Party Cakes was voted 'Best Entertaining Cook Book' by the Gourmand World Cookbook Awards.

Peggy also regularly contributes to a number of influential titles including Conde Nast Brides, Wedding and Sainsbury's Magazine, with many of her celebrity-commissions featuring in Tatler, OK! and HELLO magazine. UK television credits include Rachel Allen's Bake, Good Food Live and Wedding Experts and in her native Germany, Peggy has appeared on Johannes B. Kerner, 3 nach 9 and Wissenshunger.

Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia.


Share on Facebook Share on Twitter Email to a friend View RSS

Blogs

Antonio Carluccio's Wild Mushroom Crostini

Photography by Alastair Hendy     This Italian dish is extremely popular because of its versatility: it can be served as a snack or antipasto, or with drinks.  Crostini can be topped... READ MORE

Mailing List

Sign me up!

Please choose from the following categories


Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.

Our website uses cookies

Close

Cookies are small files which are stored on your computer. They allow us to improve your browsing experience by remembering your preferences each time you visit and gather browsing information in order for us to review the content to provide the best browsing experience possible. If you wish to change your cookie settings then follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and Apple Safari (Mac). If you continue to browse our website, we'll assume that you are happy to receive cookies.