Peggy Porschen

Author of three highly acclaimed titles, Peggy is widely known to have redefined the art of modern sugar craft. Her first book Pretty Party Cakes was voted 'Best Entertaining Cook Book' by the Gourmand World Cookbook Awards.

Peggy also regularly contributes to a number of influential titles including Conde Nast Brides, Wedding and Sainsbury's Magazine, with many of her celebrity-commissions featuring in Tatler, OK! and HELLO magazine. UK television credits include Rachel Allen's Bake, Good Food Live and Wedding Experts and in her native Germany, Peggy has appeared on Johannes B. Kerner, 3 nach 9 and Wissenshunger.

Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia.

Link: peggyporschen.com

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Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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