Patrice de Villiers

Patrice de Villiers has developed a unique style and approach to food photography which is now in demand world wide. Her first commission as a photographer, having trodden the assisting boards full time for two years, was for The Sunday Times food page shooting a year long series of food.

Concentrating on editorial & advertising projects for a diverse range of clients from Selfridges to images for state of the art hotels in Las Vegas to illustrating racing driver's breakfast's for Formula One Magazine, her iconic imagery is also available to buy through Saatchi Gallery Online.

Awards include the prestigious Glenfiddich trophy for the weekly series illustrating the recipes of Heston Blumenthal in The Sunday Times, World's Best Food Photographer and medals from the Association of Photographers for various editorial pieces.