Mary Berry is one of Britain's best known and best loved cookery writers. In BBC Good Food magazine the public recently voted Mary third favourite for most reliable recipes after Jamie Oliver and Delia Smith. Since her first cookery book, The Hamlyn All Colour Cookbook in 1970 Mary has published over 60 books selling over five million copies worldwide. She has appeared on countless TV and radio programmes and is a regular contributor on BBC2's Saturday Kitchen and Radio 4's Woman s Hour. She is the author of the official Aga Rayburn book, given to every new convert with their oven. She has also worked with her daughter Annabel on the highly successful and award winning range of Mary Berry and Daughter Salad Dressings and Sauces.
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