Lindsey Bareham

Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she's cooked most cuisines and most styles of food, learning as she went along.

She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine. She is the author of twelve cookery books.