Lewis Esson

Lewis Esson is one of the most experienced editors of food books.

Contributing editor of the English edition of Larousse Pratique and of The Good Cook's Encyclopaedia, his own books include Mouthwatering Mediterranean, The Gate Cookbook and Breakfast at the Wolseley, with A. A. Gill.

How the British Fell in Love with Food, which he compiled for the Guild of Food Writers, won the Gourmand Award for Best Culinary History Book in the World 2010

Link: linkedin.com/pub/lewis-esson/30/581/2aa

View all books

Blogs

Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

Mailing List

Sign me up!

Please choose from the following categories

Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.