Josceline Dimbleby

Josceline Dimbleby is one of our most successful and creative cookery writers. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies.

She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines.

She has also featured on numerous radio, and TV programmes, including BBC Food & Drink, MasterChef, Junior MasterChef and Carlton Food Network.

Most recently, Josceline's book Orchards in the Oasis won the Kate Whiteman Award for Work on Food and Travel at The Guild of Food Writers' 2011.

Link: performingartistes.co.uk/artistes/240/josceline-dimbleby.htm

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Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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