James Martin

James Martin has made a great impact since he began to appear on television in November '96 and has rarely been off screen since. He has been in numerous programmes including Ready Steady Cook, Kitchen Invaders, Housecall, Richard and Judy, and Good Food Live.

He is now the host of Saturday Kitchen on BBC1.

James's love of food started very young. His father ran the catering at Castle Howard and when he was only twelve, he was able to say that he had cooked for the Queen Mother. He has worked at 190 Queensgate with Anthony Worrall Thompson and was Head Chef of the Hotel and Bistro du Vin in Winchester when he was only 22.

Link: jamesmartinchef.co.uk

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Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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