Anthony Demetre has worked with many of the world's most highly regarded and inspirational chefs.
After Marco Pierre White's Harvey's in London he worked with Gary Rhodes at the Castle Hotel in Taunton and The Greenhouse in Mayfair.
Later, he worked with Pierre Koffmann at Tante Claire, then Bruno Loubet at the Four Seasons Restaurant, Bistro Bruno and L'Odeon.
With Will Smith he set up Arbutus in Soho in 2006 and Wild Honey in Mayfair in 2007, both of which won Best New Restaurant awards, and hold coveted Michelin stars. A third restaurant, Les Deux Salons, has now opened in London's Covent Garden.
Brik, a close cousin of the borek, boureki, bourekas, byrek, and burek (I could go on…), is rooted in Algeria and Tunisia. As you can imagine, there are myriad variations, but the main premise of fried... READ MORE
Sign me up!
Please choose from the following categories
Select your Categories of interest by clicking their titles below.
Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit
Cookies are small files which are stored on your computer. They allow us to improve your browsing experience by remembering your preferences each time you visit and gather browsing information in order for us to review the content to provide the best browsing experience possible. If you wish to change your cookie settings then follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and Apple Safari (Mac). If you continue to browse our website, we'll assume that you are happy to receive cookies.