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Anissa Helou

Anissa Helou is a distinguished food writer, journalist and broadcaster, specialising in Middle Eastern, Moroccan and Mediterranean food.

She is a frequent guest on radio programmes and has also appeared on television in her own series Hello Helou. She writes regularly for the Weekend Financial Times and contributes to many other publications, including Waitrose Food Illustrated, Gourmet Magazine and Square Meal.

Anissa has written a number of very successful cookbooks including Lebanese Cuisine, Street Cafe Morocco, Mediterranean Street Food and The Fifth Quarter, an Offal Cookbook, which received several culinary awards. Modern Mezze is published by Quadrille.


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Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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