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Anissa Helou

Anissa Helou is a distinguished food writer, journalist and broadcaster, specialising in Middle Eastern, Moroccan and Mediterranean food.

She is a frequent guest on radio programmes and has also appeared on television in her own series Hello Helou. She writes regularly for the Weekend Financial Times and contributes to many other publications, including Waitrose Food Illustrated, Gourmet Magazine and Square Meal.

Anissa has written a number of very successful cookbooks including Lebanese Cuisine, Street Cafe Morocco, Mediterranean Street Food and The Fifth Quarter, an Offal Cookbook, which received several culinary awards. Modern Mezze is published by Quadrille.


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Simon Hopkinson's Potato Pie with Beaufort Cheese

Photography by Jason Lowe   serves 4  A most luxurious and rich dish, here, for that which is, essentially, nothing more than potatoes in pastry.   500g medium potatoes... READ MORE

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