AA Gill

AA Gill is the author of two novels Sap Rising (1997) and Starcrossed (1999) and books on three of London's most famous restaurants, The Ivy, Le Caprice and Breakfast at the Wolseley, the latter published by Quadrille.
A new book is due this Autumn, entitled The Grand Cafe, again to be published by Quadrille.

He is the TV and restaurant critic for the Sunday Times and is contributing editor to GQ magazine.

Link: en.wikipedia.org/wiki/A._A._Gill

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Sneak preview of The Soul of Scotland: Anam na h-alba - to be published in July 201

With extraordinary images, The Soul of Scotland (Anam na H-Alba) presents a rich new portrait of a diverse and beautiful country, avoiding the clichéd photographs of the same old castles and postcard views... READ MORE

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